Learn 'Fast, Fresh, Simple' Cooking Tips from Donna Hay

This March catch Australia's best-selling cookbook author and home cooking icon, Donna Hay, on TLC's brand new series DONNA HAY: Fast, Fresh, Simple. Showcasing her repertoire of short-cuts and tricks of the trade, Donna demonstrates that achieving her signature style is not difficult. Learn how to prepare meals that really do look as good as they taste with DONNA HAY: Fast, Fresh, Simplepremiering every Tuesday at 7:00 p.m. starting March 13 on TLC. Encores every Sunday at 10:00 a.m.

Well-loved and admired for her recipes, cookbooks and magazines, Donna Hay started her career in food as a food writer and stylist at the young age of 19. Basic ingredients, simple preparation and beautiful photography are the hallmarks of Donna's work and have helped her build up her food empire. In DONNA HAY: Fast, Fresh, Simple, the passionate cook shows how her approach to preparing meals can deliver big results in the minimum amount of time. Putting a new spin on old favourites with a clever mix of fresh and store bought ingredients, a relaxed and composed Donna shares with viewers her tips and tricks to creating fast and simple dishes. 

A 13-part series, DONNA HAY: Fast, Fresh, Simple reveals Donna's philosophy on food and showcases the natural charm and passion she brings to the world of cooking. Pick up invaluable tips like how to make an evenly roasted chicken, and soufflé secrets that will have you whipping it with the best of them! Donna's recipes for chocolate fondants, caramel ice-cream, crème brulee and many more desserts are sure-fire ways to bring some flair to your everyday meals. Leftovers are also given the Donna Hay treatment where the flavourful updates are just as good as – or even better than - the originals! 

From pasta carbonara to Thai fish cakes, the inspired cook gives her take on creating these popular dishes and how your palate can travel the world at every meal. With Donna's mantra of fast, fresh, simple and her easy-to-execute recipes, lazy lunches and dull dinners can indeed become a thing of the past!